October 18 @ 2:00 pm – 8:30 pm
Please join us in an expansion of our annual Foraged Banquet with a High Tea Party on Sunday, October 18.
Inspired by the splendor of the high tea tradition and its roots as a gathering of community over a warm cup, our annual fundraising event will transform the gallery into a dining room for a feast of fresh, foraged foods alongside herbal tea and other creative beverage pairings.
Tickets are now available for this year’s banquet, now featuring two seatings. Whether you join us for the afternoon or the evening, we cannot wait to share in this annual celebration of Gallery 263.
event
October 18, 2026
Afternoon service: 2 – 4:30 pm
Evening service: 6 – 8:30 pm
tickets
Tickets are available at three tiers of giving based on need, ranging $75, $100, and $150. Proceeds from this fundraising event directly benefit our efforts as a nonprofit organization advancing contemporary art and development opportunities for artists.
About the Foraged Banquet Fundraiser
This year’s banquet is being envisioned and prepared by Gallery 263 board member Jaime Guyon, gallery co-founder and foraging expert David Craft, and friends in the commercial kitchen of Basil Tree Catering.
Foraged Banquets at Gallery 263 are completely home-cooked and served in true grassroots spirit: our board, staff, volunteers, friends, and neighbors work together to bring you fresh, delicious, and beautiful dishes. We love sharing the stories and inspiration behind your meal with you.
Not only is this evening a delicious feast, but it also offers a way to contribute to Gallery 263 and its special role in the local arts community. One-hundred percent of the proceeds from this fundraising event go toward continued programming at Gallery 263. As a small nonprofit organization, we rely on your help to continue to fulfill our mission. We hope that you will support Gallery 263 and join us at this one-of-a-kind event!
About Gallery 263 co-founder & foraging expert David Craft
David Craft, a wild foods enthusiast and author of the book Urban Foraging, infuses our banquets with hand-collected greens, nuts, roots, mushrooms, and fruits. David is also a teacher of foraging and often instructs through Brookline Adult & Community Education.